If you are a nature lover, one thing that you love to look at is the color green and talking about green- it’s abundant, it’s everywhere, it’s the color of nature, it’s a plant! If you are planning to convert the vacant yard into a bountiful healthy aromatic garden, then it will be fun. Growing herbs is not only for remedies, it can also be used in some culinary purposes and it beautifies your surrounding or it can refresh your time.

If you want to try gardening as a hobby, a thyme garden is a very good start for you. Later on, you can figure it out that it is worthy especially if they grow abundantly. Like any other ventures, your first move in aiming for a herbal gardening is looking for the possible site wherein you can let them grow, whether you decide to put in the vacant space at your backyard, or in a large pots or recyclable containers. All of these are possible. Try to do soil examination first if it is suitable for your herbs. Soil should not be too dry or too wet because the roots cannot absorbed proper nutrients and water necessary for their growth. If the area is elevated, try to do some terracing to allow the water to stay and to flow normally. Too elevated areas are prone to surface run-off thus causing the top soil to be eroded, the top layer of the soil contains the most nutrients needed by the plant. If you don’t really have good land areas, you can just plant then in large pots or raising beds.

Plant needs sunlight, water, air, and fertilizer in order to ensure that you can have bountiful crops. Put them in an area where the exact amount of sunlight can let in. Water them regularly and try to cultivate them once in a while. Water them at least twice a day and if you think that the amount of rainfall is not enough. Your herbs also need air to grow. They breathe through their leaves and air is very crucial in pollination, especially if you have a flowering herb garden, butterflies and other insects can easily trace it through their scent.  And enough fertilizers are necessary for them to grow, better go into organic fertilizers because they are pure in composition and do not contain excessive chemicals.

The benefits of a well maintained garden is really worth it. Make sure to plant appropriate plant on your garden because some plants are temperature sensitive. Wedding weeds from your vegetable plant is also crucial, weeds compete on the nutrients and water, attract harmful pests and a carrier of diseases, making your plant sick. These are only some dos in caring for your herb garden. Proper care for growing herbs is the secret of a successful herb gardening.

Kathryn D. Burrows has a Chinese herbalist relative and has taken a deep interest in herbs and herb gardening. She started growing herbs in her own backyard for fun and realized that it was so much more than a hobby.

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Organic gardening is becoming a lot more popular as people become more aware of the chemicals that are used in conventional food production. It can be a little trickier than chemical-based gardening, but it’s worth it in the end.

• If you’re new to growing plants this way, these gardening tips could help you increase your chances of success.

1. Start with the basics.

• Don’t be tempted to spend an enormous amount of money on your first supplies, materials, and tools. There’s no such thing as a magic bullet, and you’ll only end up with very expensive vegetables.
• Organic gardening can actually be done much less expensively than conventional gardening.
• Compost, manure, and other soil additives replace expensive fertilizer, and natural control methods keep pest levels down.

2. Grow your plants in the right spot.

• Take the time to plan which vegetables you’ll be growing and find out what kind of sunlight requirements they have.
• Take the time to find an area of your yard that will provide the amount of light and the soil qualities that these plants need.
• The right conditions can help you avoid many problems before they even begin.

3. Prepare the soil correctly.

• Check the pH, moistness, and type of soil you have available, then add amendments to make it what you need.
• You might need to add in compost, animal manures, grass clippings, ashes, or other substances to improve the condition of your soil. This might seem like a lot of work to start with, but it will help your garden grow, and will keep on working for you down the line. Setup of an organic garden is the hardest part.

4. Start your own compost pile.

• Compost can be purchased cheaply, but you don’t know what goes into it.
• Composting your own kitchen scraps and yard waste can help you dispose of these substances cheaply and in an ecologically friendly way, plus you’ll get great free fertilizer that you know is organic.
• You’ll be amazed at the difference that a good compost pile can make for your garden. Composting might seem like it’s a complicated process, but it really isn’t. Almost anyone can do it.

5. Don’t ignore your garden.

• Once you’ve tilled and planted your organic garden, it can be extremely tempting to ignore it. This isn’t a good idea in conventional gardens, either, but it can be disastrous if you’re growing organic.
• A little daily weeding and pest removal, a careful check over all plants, and some regular attention will do more to help your garden than any product you can buy. If you take the time to love your garden, you’ll be rewarded with wonderful results.

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How Does Composting Work?

It is the breakdown of tissues and compounds into simpler substances, which act as soil nutrients.
Put a pile of leaves, a cardboard box and a watermelon in your back yard, exposed to the elements, and they will eventually decompose.

How long each takes to break down depends on a number of factors:
o What are the materials made of
o How much surface area is exposed
o The availability of moisture and air

Organic Materials

Backyard composting is a process designed to speed up the breakdown or decomposing of organic materials. Let us take a closer look at how we manipulate the process and speed things up.

Here I use the term microbes, which include microscopic organisms and worms amongst a whole slew of “things.” Microbes live in the soil; they are the key to composting. Normally, they eat small tidbits of organic matter such as leaves and twigs that nature provides. The more these microbes have to eat the more efficient they can work. A lot of the things you call waste – for example, banana peels, rotten apples, brown wilted lettuce, fallen leaves and weeds from your garden – are food for these microbes. Meat products should not be used.

Nitrogen Inside Foods

• If a compost pile or compost bin smells it is because of meat products. They will eventually break down, but meat slows down the composting process. Microbes need carbon and nitrogen.
• Some things high in carbon include paper, sawdust, wood chips, straw, and leaves.
• Some things high in nitrogen include food, grass clippings, and manures. Be sure to include a mixture of wastes high in nitrogen in your compost pile. The smaller the chunks are the faster they will break down. So cut up that apple. Break up those twigs, your compost pile will reward you for your effort.

Surface Microorganisms

The more surface area the microorganisms have to work on, the faster the materials will decompose. It is like a block of ice in the sun: slow to melt when it is large, but melting very quickly when broken into smaller pieces. Chopping your garden wastes with a shovel or a machete, or running them through a shredding machine or lawnmower will increase their surface area, thus speeding up your composting

• Sufficient air in the pile encourages microbial growth and speeds decomposition. We have all had the experience of smelling a mass of wet grass clippings

Ability For Air To Get Inside

Be sure your compost container had holes to allow air to get into the compost pile. These microbes need air to survive. If possible, stir or turn your compost pile every week or so to let in more air. If you do not get enough air into your compost pile, other organisms take over and give off a nasty. They also work a lot slower. I think you would prefer in your compost pile! Also, wet your compost pile. Your compost pile should be about as moist as a sponge that has just been wrung out. If there is not much rainfall, add water to your compost pile.

Air Temperature Inside Compost Bin

Compost piles should range in temperatures of about 90 to 140 degrees Fahrenheit or 32 to 60 degrees Celsius. Higher temperatures produce will kill major disease organisms and fly larvae, help kill weed seeds, and provide a good environment for the most effective decomposer organisms If the temperature is too low in your compost pile, many of your microbes will die, and those other microorganisms will take over. You know the slow smelly ones.

How Heating Affects Creating Soil Compost

The plant matter will require heat and moisture for quick breakdown. The summer sun will provide the heat, but it will be the gardener’s responsibility to soak the compost area from time to time for the moisture.

Size Of Compost Pile

If your compost pile is too small, it will be cold. The best way to keep it warm is to build a pile at least three feet x three feet x three feet (one meter x one meter x one meter).
Extremes of sun, wind, or rain can adversely affect this balance in your pile.

Understanding For Effective Composting

Understanding these key factors when composting allows for efficient, quick break down of kitchen and yard wastes, turning them into “Black Gold”!

Conclusion: If you supply all these things – food, air, and moisture in a good-sized pile – You will get your compost in about six weeks. The larger the pile the longer it will take. A poorly attended compost pile can take years to decompose.

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Why build compost piles?

A compost pile will help you refresh your garden as well as allowing you to reduce the rate of garbage that you put into the landfills. By taking just a little bit of time out of your day, you can ensure that you never run out of fertilizer and that you are doing your part to help the environment. Even better, when you start looking into it, you will find that a compost pile is much easier to put together than you might think, even easier than building a other composting supplies!

How To Start Building A Compost Pile

Start by choosing a site for your compost that is near to both your kitchen and your yard. Some exposure to the sun is handy, but make sure that it does not get too much light, as this can dry it out. Some people recommend putting your compost pile in the shade of a tree, with a base of concrete or brick to make sure that that tree is not the only one getting the nutrients. Though it is not necessary, a plastic bin can keep your compost contained and looking neater. You can even create a “corral” for your compost pile using stiff wire mesh. Though the bin can be open on the sides, you will find that a roof is necessary to keep off the rain and to keep the compost from getting flooded.

• Green compost materials are materials that are rich in nitrogen, and they include things like grass cuttings, raw vegetable peelings, tea bags, manure from horses or cows or young weeds without seeds.

Get familiar with green compost materials and brown compost materials.

• They will decompose very quickly. Brown compost materials, on the other hand, are rich in carbon and will decompose much more slowly.
• Some material that are good for brown compost include cardboard, paper, bedding from vegetarian pets, or even sawdust and wood chips.
• When you go to combine these materials, you are essentially looking for a combination of one part green to two parts brown compost.

Combining Green and Brown Compost Together

1. To get started, start throwing in one shovel of green compost, top it off with two shovels of brown compost and then mix them.
2. Repeat until you have a pile that is roughly three feet high, by three feet wide, by three feet long. A composting pile of this size generates enough heat to break down fairly quickly.
3. Finally, throw on some finished soil compost or some garden soil to help get things going.

Make sure that you water your compost regularly;

It should feel like a damp sponge or a wrung out rag. It should also be turned once a week to keep it loose. Within about two months, you are going to have humus, which is the result from the decomposition, and this is going to be perfect for your garden!

• Take a moment to think about your garden and the waste that you create that can go into a compost pile. This is a great addition to any green-minded gardener’s garden, so see what it can do for you!

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organic gardening is growing plants using vegetable or animal-based fertilizers in place of the synthetically made ones.

It is also about doing pest control naturally too without using the commercial insecticides. The pest control is a combination of beneficial insects and natural solutions to keep pests away without spraying harmful chemicals.

• Growing organically might be becoming more popular today, but it has actually been around since the beginning of gardening. Chemical fertilizers did not come on the scene until the 1840s. Farming and gardening since then has been more chemically based than organically based. In recent times though it has been found that all these chemicals are harming our environment, they are also used in greenhouses. It is now being recommended that you return to using organic fertilizers for the health of your soil and the environment.

There are many benefits to gardening organically:

The food that is grown this way has more nutrients and vitamins in them to help one fight off diseases. You are also not ingesting as many chemicals eating organically-grown food. No growth hormone, pesticides, chemical fertilizers and no added preservatives or flavoring are used either.

• Studies have proven that children have a much lower level in pesticides in their systems when they eat organic foods compared to food grown using other methods. Food grown organically gets delivered to the market with all of its nutrients intake. This food taste much better too.

Doing gardening is much more enjoyable to do organically too.

• You don’t have to protect yourself while working with dangerous chemicals. This makes gardening much more satisfying to do. It is a great way to relax or get your daily exercise too. Gardening can even be a type of therapy for people to become more emotionally fit along with improving the overall fitness of the body. Any regular physical activity including gardening lowers your risk for obesity, certain types of diabetes, high blood pressure, osteoporosis, heart disease, and stroke.

• Gardening organically can bring out your inner child. Remember your childhood when you played in the sandbox or made mud pies in the rain? Digging in the dirt and planting flowers or vegetables give you this same fun feeling that you had as a child.

organic gardening is no more expensive to do than any other gardening method:

• If you are buying your fertilizers both types cost about the same. But if you do your own composting of you kitchen and garden scraps this can cut down on how much fertilizers are needed.

• Through the use of beneficial bugs the pesticides will not be needed as much and possibly eliminated all together. This is a natural way to control many garden pests. Many times just planting the right plants enables the plants to fight off pests, also plant or use natural elements that fight off the pest too, such as cucumber peels keep ants away.

There are many methods for gardening available today.

• Not all of the methods use the synthetic or chemical fertilizers and pesticides. You can work in harmony with nature and have a luscious garden, by doing it organically.

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Compost gardening is good for the environment, budget friendly and great for your fruits, vegetables and flowering plants. If you are maintaining your own compost piles or bins, you can run into some minor problems with them, so the first priority is to have a well functioning compost heap or compost tumbler.

Your compost pile should be a good balance of browns and greens, be kept moist at all times, and covered when it is very wet and rainy.

• Chop up your twigs, clippings, and vegetation as small as you reasonably can, and the process will go much faster for you. Adding a can of worms, or a thin layer of soil to your pile will help it along. Cow and horse manure are also good.
• There are artificial additives that can be mixed with your compost, such as nitrogen fertilizer. This will accelerate the process.
• Mix it with your organic materials.
• If it starts to smell like rotten eggs, it might have gotten too wet.
• Add shredded newspaper, dried leaves, or grass, and turn it over, mixing well.
• Adding some lime will help to lessen the smell. But if it smells like ammonia, use fireplace ashes or dolomite to neutralize the odor.

To keep pets, flies, and vermin away, don’t put any type of meat, fish, fatty food scraps, egg yolks, or bones in your compost mix. Compost flies are actually a good thing, as they indicate that the compost is decomposing nicely. Using a tarp or a bin with a lid, will help to keep that problem to a minimum.

Ants will gravitate to dry compost heaps, but they are good for distributing the material and mixing it up for you.

• Get rid of them before you add the compost to the garden by watering it well. The ants will vacate and your compost will be ready to do its job.
• If the compost gets too dry fungal spores (a fine powder) may form which when disturbed can be dangerous to breathe in. If this occurs, wet the heap, cover with soil and allow to sit for a few days.
• If the compost gets too wet turning it to incorporate air should help as will the addition of some dry material such as grass clippings.

Once the compost is dark, crumbly and no longer smells bad, you can add it to your garden.

• Mix it lightly in with the garden soil, or use it as mulch around your plants, shrubs, fruit trees, and flowers.
• As water seeps into the ground, the fine roots will suck up the nutrients from the compost. It will also help to keep the soil moist in arid times or when it is hot and windy.

Don’t forget to wear gardening gloves when handling compost and always wash your hands when you are through!

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For most of us, a basic Italian herb garden includes some 8 or 9 of the most popular herbs , but did you know that Italian cuisine consistently uses over 50 herbs and spices. It is this broad use of herbs and spices from around the world that really makes Italian cuisine stand out so significantly. Some, like nutmeg and mace, are from evergreen trees that take up to 9 years before you can harvest the seed, making it rather inconvenient for most home gardens.   However, for the most part, these herbs and spices can easily be grown and incorporated into our endeavor to create our favorite Italian dishes.

Of course a discussion must start with the essential Italian herbs – basil, oregano, rosemary, thyme, parsley and sage. With over 40 varieties of basil, “sweet basil” is most used in Italian dishes. It has a broad waxy leaf and grows to several feet high. It will seed in several months of growth allowing for a uninterrupted supply of this tender herb throughout the season.

Oregano, sometimes called wild marjoram, like basil is a member of the mint family grows perennially. It is the Mediterranean variety that has a sweeter more delicate flavor.

The intense aromatic essential oil of rosemary makes it a favorite for adding flavor to meats. It is a perennial evergreen that is somewhat sensitive to frost. Their stems make a flavorful skewer for kabobs!

Thyme is a hearty perennial herb that grows to about 8” in high bush. Continual harvesting keeps it full. When harvesting thyme, remember that dried thyme is a more flavorful herb than fresh, and dried ground is stronger than chopped.

Italian Parsley is sweeter and tenderer than its curly leafed cousin and it universally used to blend with other herbs, enhancing their flavor. It is a biennial, if you can keep it that long, that is sensitive to too much sun or water. Planting it in a semi-shaded spot in soil that drains well but stays damp will keep you in parsley all season long.

Adding sage to this list makes me feel as if I’m going to the Scarborough Fair. But sage very appropriately belongs in the list of the most commonly used Italian herbs. It also belongs to the mint family and is used with meats sauces, as a tea, for medicine, for its aroma and as a beautiful plant.

Here are another 40+ herbs used extensively in Italian recipes from appetizers to desserts. Many are used just as extensively and must be considered for an Italian herb garden:

Allspice
Anise Seed
Arrow Root,
Bay Leaves
Borage
Capers
Caraway Seed
Cardamom
Celery
Celery Seed
Chervil
Chives
Cilantro
Cinnamon
Cloves
Cumin
Dill
Dill Seed
Fennel Seed
Garlic
Ginger
Horseradish
Juniper Berries
Lavender
Lemon Balm
Lemon Verbena
Lemongrass
Mace
Marjoram
Mint
Mustard leaves
Mustard seed
Nutmeg
Onion
Paprika
Pepper
Poppy Seeds
Red Pepper
Saffron
Sesame Seed
Sorrel
Summer Savory
Tarragon
Turmeric
Vanilla

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Amongst global warming and the deficiency of government regulations concerning our food supply the reactivity of learning about how to grow organic vegetables is ever-increasing.

Organic horticulture is merely a way of growing your fruits and vegetables with things found in nature. Traditional organic gardening however is labor intensive and time consuming. Eco-gardening is a better method, producing more food with less work. With the correct vegetable garden layout and companion planting techniques, today’s gardener can have a thriving garden in about 8 hours of work per year.

Why would one want to indulge in organic eco-gardening?

1. One can with no trouble make compost from garden and kitchen waste. Though compost gardening is a bit more time-consuming than buying prepared chemical pesticides and fertilizers, it surely helps to put garbage to good use and helps save the environment.

2. organic gardening means no chemicals that might cause you damage. With fruit and vegetable rising, this is critical. Pesticides on our fruits and vegetables are poisonous and should be avoided whenever possible particularly in children.

On average, children ingest four to five times the amount of cancer-causing pesticides from food than adults. This can lead to numerous diseases later on in the child’s lifespan. organic gardening helps to lessen these risks.

Remember, pesticides have toxins that have only one intention – to kill living things.

3. With organic gardening there is less harm to the environment. Our waterways are polluted with poisons from traditional gardening that utilize pesticides; killing fish and destroying their habitat.

4. Organic gardening helps keep erosion of topsoil.

Every year an estimated 30 to 32 billion tons of soil erodes from US farmlands alone, according to the Soil Conservation Service.

5. Lower costs. There is no need to get high prices chemical fertilizers and pesticides when you garden with organic methods. Many organic recipes for the control of pest and disease come straight from the kitchen cupboard. Now and then other plants can be grown as companions to the chief crop. For example marigolds can help repel aphids from many vegetables.

To make an inexpensive spray for garden pests, mix 1 tablespoon of liquid dishwashing soap and 1 cup of cooking oil. Put 3 tablespoons of this in one quart of water then spray on any infected plants.

6. A simple mulch of pine needles will help to subdue the development of weeds as well as holding the moisture in.

7. Organic gardening methods help to keep the environment safe for succeeding generations.

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