window herb garden
Image by Broken Piggy Bank via Flickr

I really like learning to cook dishes from other countries, especially a couple of the best Mexican dishes. What about you? You can try your hand at planting a mouth-watering themed kitchen herb garden.

You can raise the major herb plants in your own garden and have the freshest ingredients to add to your recipes, or experiment on your own.

A themed kitchen garden can be grown in the ground or you can raise your themed kitchen garden in pots.

These are some suggestions on growing your own themed kitchen garden:

  • Asian: From Thai and Vietnamese to Indian and Chinese, Asian cooking has a lot of tastes and spices to choose from. Some fabulous herb plants to grow in your Asian-themed garden are lemongrass, cayenne pepper, cardamom and anise. The licorice taste of anise adds a warm sweetness to baked goods, soups and Indian dinners. You can also try it in tea and in baking a savory-sweet cookie. Although it used to be pretty popular in American cuisine, it kind of died out, but in the last few years has been growing in popularity in the kitchen.
  • Mexican: Would you love to chow down on a Mexican herb fiesta? I love to eat my favorite Mexican meals, including burritos, fajitas or quesadillas at least once a week. Can you even make a real Mexican dish without Cayenne pepper, Cilantro and Garlic?
  • Italian: Just about everybody I know has their favorite Italian dish. Mine is baked ziti with grilled herbed chicken. The best I ever had was my mom’s which included all these fabulous herbs: basil, fennel, parsley, garlic, marjoram, oregano, rosemary and thyme. You can add garlic to all your favorite Italian dinners and savor the oniony flavor! Put a little of it on your roasted chicken or add it to your soups and stews. You can even toss some chopped garlic in your mashed potatoes. Be aware, the longer you cook it, the milder the flavor becomes so don’t overcook it!
  • Middle East: If you haven’t tried any of the exciting and flavorful foods from the Middle East and Northern Africa, you are missing some fantastic meals. There is such variety in the array of herb plants used in Middle Eastern cooking. Add chick peas, couscous and figs to your pita and herb yogurt sauce for something extra special. These herb plants are often to be found in the recipes for Middle Eastern dinners: cardamom, garlic, parsley, rosemary and saffron.
  • German: You do not have to wait for October to cook up an Octoberfest meal at home if you have the right herbs used in German cuisine. For authentic German dinners, try these herbs: chives, dill, horseradish, sage and thyme. Horseradish, which is related to mustard, is a great condiment, opening the sinuses while adding tang to the taste buds. Horseradish is a fantastic addition to your dinners. Try it in mayonnaise or potato salad. It will also go well in cream cheese spreads and meat loaf.

One of the fabulous things about herb gardening it that herbs are like a gift that keeps on giving. Once you clip off some lemongrass for your pad Thai, it will grow back. Oftentimes it will grow back bigger and fuller than it was before.

Good luck with your herb gardening. Be sure to let me know how your herb garden grows.

Here is more information on Fresh Herb Gardening. Here is a website with a free mini-course dedicated to Herb Gardens.

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