Nothing beats cooking with fresh ingredients.  Plucking the fruit of your gardening labors from your own plants is an incredibly satisfying feeling.  Using those plants in your meals can save you money, increase your nutrition, and make your home a nicer place to be.

Some of the most popular plants to grow for home cooking are herbs.  Most herbs are easy to grow and require little care other than faithful watering and occasional pruning.  Once you taste fresh herbs in your home cooking, you’ll never want to go back to using dried herbs!

Bring the Garden Indoors

Do you love the idea of growing an herb garden, but you just don’t have the room or the time to devote to a large garden?If that is so, then herb bags will be perfect for you.Herb bags are basically waterproof and contain all that you need to grow a complete plant.

In order to grow plants in herb bags, all you need to do is tear open the bag, add water, and set the bag in an area where it can receive adequate sunshine.  You can grow just one or an entire kitchen full of fresh, green, flavorful herbs.

Those without natural green thumb can also be successful with herb bags.You won’t need much upkeep sicne herb bags are self contained growing setups.

Herb bags may be a big help if you live in a place with a climate that is difficult for gardening or if you have little space indoor and outdoor.Even if you may have an outdoor garden, having your herbs indoors means that you always have them close by when you need them for cooking.

There are different herb bags to match all of your cooking needs.  Oregano, thyme, parsley, and basil are some of the best basic herbs to grow in your home, and you can get all of them in herb bags.

What about getting your hands on lavender and mint herb bags if you are looking for something more adventurous?  These herbs are very handy to have around for seasoning food, making delicious teas, and making your home smell fantastic at all times.

Every home could benefit from the addition of fresh plants, and herb garden plants are the perfect choice to grow indoors.Fresh herbs whether to be used for cooking or not will help to add beauty and a wholesome feeling to your living space.

Tweet This Post

I began my first herb garden in my parents’ backyard, tucked over in the corner beside the storage shed, encircling an immature Bradford Pear tree. Once I made up my mind to do a square-shaped bed I used red bricks to edge the bed and to divide it into four square sections. I planted different herbs in each section.

In one area I started an Italian herb garden that included oregano, basil and parsley. One section was for the tea herbs, such as anise, chamomile, fennel and peppermint. In the third quarter I tried my hand at herb plants with healing purposes, like calendula, aloe vera and horseradish. The last [section|quarter] had cosmetic [herb plants|herbs] like for lavender, chervil and lemon verbena that I used in soaps, lotions and shampoos.

I was really pleased with the outcomes that first year. The second year did not go so well, because the mints I had started quickly took over, my chamomile crept way outside the herb garden, and my lavender died from overexposure.

The second year was unsuccessful because I hadn’t taken time to think about what my herbs needed most: the right soil, the right kind of light and enough water.

Before you plant a single plant, be sure to check out the place where you will eventually put your herbs so that you will know the best herb plants for that place. Each [plant|herb] [require|need]s optimal conditions to [thrive|persist|grow|survive] and prosper. Try [herb plants|herbs] like white willow, thyme, sage, poppies and lemon balm.

Try these herb plants for instant success:

• Basil: If you plant basil, you’ll be on easy street because basil won’t need much help from you. Basil requires full or part-sun and can grow in a bed or container, as long as it has good drainage, which reminds me to mention that you’ll only need to water it when the earth is dry. Use the sweet basil variety for your Italian dinners for an unmistakable taste.

• Lemongrass: I like the fresh, clean smell of lemongrass. Whether you get it or cultivate it from seeds, this bright green, lemon-scented grass will add a spot of color to your garden and grow pretty tall in just one growing season. For best results, I suggest that you purchase the plant rather than starting with seeds, and before you know it you’ll have another ingredient for your Indian and Thai meals!

• Cilantro: I say “Ole” to this wonderful little plant that I only discovered a few years ago. It is simple to grow cilantro in your herb garden and it makes an awesome addition to your Tex-Mex meals.

• Chamomile: To add some extra sparkle to your hanging baskets, use the German type of this chamomile. Cut off a few of the leaves to use in your calming tea or even your bath for some added luxury. Chamomile is considered to be a sensual plant because it has a light and woody apple scent that will heighten your senses. It will also make you happy because it looks like a daisy with white petals and a yellow center.

Now it is up to you to get started, with a little planning, you’ll be digging in the dirt in no time. Just do not get bogged down with trying to be perfect about it—there is no such thing as perfect so just have fun with it.

Good luck with your herb gardening outside. Be sure to let me know how your herb garden grows.

Here is more information on Herb Garden Designs. Here is a website with a free mini-course dedicated to Herb Gardens.

Tweet This Post

I really like learning to cook dishes from other countries, especially a couple of the best Mexican dishes. What about you? You can try your hand at planting a mouth-watering themed kitchen herb garden.

You can raise the major herb plants in your own garden and have the freshest ingredients to add to your recipes, or experiment on your own.

A themed kitchen garden can be grown in the ground or you can raise your themed kitchen garden in pots.

These are some suggestions on growing your own themed kitchen garden:

• Asian: From Thai and Vietnamese to Indian and Chinese, Asian cooking has a lot of tastes and spices to choose from. Some fabulous herb plants to grow in your Asian-themed garden are lemongrass, cayenne pepper, cardamom and anise. The licorice taste of anise adds a warm sweetness to baked goods, soups and Indian dinners. You can also try it in tea and in baking a savory-sweet cookie. Although it used to be pretty popular in American cuisine, it kind of died out, but in the last few years has been growing in popularity in the kitchen.

• Mexican: Would you love to chow down on a Mexican herb fiesta? I love to eat my favorite Mexican meals, including burritos, fajitas or quesadillas at least once a week. Can you even make a real Mexican dish without Cayenne pepper, Cilantro and Garlic?

• Italian: Just about everybody I know has their favorite Italian dish. Mine is baked ziti with grilled herbed chicken. The best I ever had was my mom’s which included all these fabulous herbs: basil, fennel, parsley, garlic, marjoram, oregano, rosemary and thyme. You can add garlic to all your favorite Italian dinners and savor the oniony flavor! Put a little of it on your roasted chicken or add it to your soups and stews. You can even toss some chopped garlic in your mashed potatoes. Be aware, the longer you cook it, the milder the flavor becomes so don’t overcook it!

• Middle East: If you haven’t tried any of the exciting and flavorful foods from the Middle East and Northern Africa, you are missing some fantastic meals. There is such variety in the array of herb plants used in Middle Eastern cooking. Add chick peas, couscous and figs to your pita and herb yogurt sauce for something extra special. These herb plants are often to be found in the recipes for Middle Eastern dinners: cardamom, garlic, parsley, rosemary and saffron.

• German: You do not have to wait for October to cook up an Octoberfest meal at home if you have the right herbs used in German cuisine. For authentic German dinners, try these herbs: chives, dill, horseradish, sage and thyme. Horseradish, which is related to mustard, is a great condiment, opening the sinuses while adding tang to the taste buds. Horseradish is a fantastic addition to your dinners. Try it in mayonnaise or potato salad. It will also go well in cream cheese spreads and meat loaf.

One of the fabulous things about herb gardening it that herbs are like a gift that keeps on giving. Once you clip off some lemongrass for your pad Thai, it will grow back. Oftentimes it will grow back bigger and fuller than it was before.

Good luck with your herb gardening. Be sure to let me know how your herb garden grows.

Here is more information on Fresh Herb Gardening. Here is a website with a free mini-course dedicated to Herb Gardens.

Related articles by Zemanta

• Growing Herbs for a First-Aid Kit (backyardgardeningtips.com)
• Autumn is a Great Time for Your Herb Garden (hbb2obm.com)
• Planning a Kitchen Garden (blisstree.com)

Tweet This Post

Herbs are commonly used in many of the medicines you have in your medicine cabinet. Wouldn’t it be a lot easier and cheaper if you grew your own healing herbs? By using herbs from my garden to fill my medicine cabinet, I have saved tons of money.

Herbs are fantastic to use for the following ailments:

• Coriander, chervil and thyme all help fabulous for aching joints. For an affordable antibacterial, try calendula, lavender, lovage, marjoram, oregano or peppermint.

• No one likes bad breath. Parsley, mint, anise and sweet cicely can help everyone breathe easier.

• Constipation is never any fun. Both dandelion and fennel can assist in getting things going again.

• It is amazing how many herbs can assist with flatulence, including peppermint, summer savory, lemon balm, ginger, caraway, coriander, beebalm and lovage.

• By the end of the day I can usually go for some chamomile tea for my frazzled nerves. A few other herb plants that I think are soothing are goldenrod, lavender, dill and lemon balm.

• There is no better cure for a hangover than thyme. It works better than the raw egg/tomato juice drink folks might tell you to down.

• Can’t get rid of your hiccups? Dill will take care of them. It will be wonderful, and if you like dill, it can be a tasty cure.

• To treat your insect stings, including mosquito bites, use aloe, goldenrod, hens-and-chicks and summer savory.

• Lying awake at night? Most of those herb plants that can calm your nerves will assist here too, but chamomile and dill are most likely to assist you with your insomnia.

• For your seasonal allergies and other nasal congestions, use horseradish, sage and violet. The horseradish will clean out your nasal passages fast.

• Peppermint is great for indigestion and stomachache, but dill, lovage and fennel are also helpful.

Please don’t be alarmed with all these treatments—they isn’t snake oil! If you are unsure, you can always experiment with them to see if they work.

• Aloe Vera: I have 2 different aloe vera plants that are constantly suffering from me breaking off pieces to treat burns (including sunburn) and mosquito bites. As a succulent, aloe vera does not require very much in the way of creature comforts and I have to be mindful not to over-water it myself. If you have planted your aloe vera in a container, but sure it has well-drained soil and lots of sunlight. You’ll also want to make sure that it stays firmly rooted by packing the dirt around the stem.
• Chamomile: As one of the more popular medicinal herbs, chamomile is helpful for both mental and physical maladies.. Chamomile comes in two varieties (German and true or Roman chamomile), and if you allow them, both of them will raise themselves next season in a process called self-sowing.
• Horseradish: If you need to clean out your sinuses, just take a sniff of horseradish. As a member of the mustard family, horseradish has a peppery flavor that does not attract horses at all. When you are working with horseradish, it is the root that is the important, but do not neglect the leaves, which will grow to 2 feet long–they can look awesome in your floral arrangements.

Good luck with your herb gardening. Be sure to let me know how your herb garden grows.

Here is more information on Herb Garden Kits. Here is a website with a free mini-course dedicated to Herb Gardens.

Tweet This Post

Nothing like sitting down with a cup of Chamomile tea after a hectic day. A great way to soothe the nerves.

It’s delicate flavor will begin the soothing process, and when the chemical compounds within the tea take hold, you’ll feel so much better.

There are 2 main kinds of chamomile for you to select from. These 2 varieties share similar functions, but because the appearance is different you should find it a cinch to choose the right kind for your needs.

German chamomile has a number of uses, including teas and fragrances (like in lotions). The combination of this herb’s woody, apple smell and daisy-like appearance will brighten any room.

German chamomile is self-seeding, which is nice because it is an annual and this saves you some trouble with planting it again and again. You can even collect the seeds to use somewhere else in your garden or give some to a friend.

It prefers dry conditions and plenty of direct or full sun. It will grow straight up, unlike Roman chamomile, and your German chamomile herb should grow to a height of nearly 3 feet.

To propagate German chamomile, start with seeds in a container indoors or sprinkle the seeds on the ground. Regardless of whether you plant the seeds indoors or outdoors, you do not need to cover them because they are so little. Keep the sod moist, but not wet, and if you’re germinating your German chamomile in pots, wait until your seedlings are at least 4 inches high before you transplant them. If you are growing it outside, every four weeks throughout the growing season sow more seeds so that your harvest can be even greater. German chamomile produces few flowers, so the more you grow the better.

I haven’t seen the type of German chamomile that is double-flowered, but I am sure it is wonderful.

Roman chamomile, which is frequently called “true chamomile” or “English chamomile” is also good in teas to ease nervous tension. English chamomile has the same woody, apple-like smell of the German chamomile, but it is special in that it is a creeper or ground cover rather than a bushy herb.

Because this herb is a creeper, it will not reach more than 10 inches high. The Roman chamomile can get a little taller in the summer as well as grow pretty white and yellow flowers that are similar to German chamomile but more pungent.

The oil from the Roman chamomile can be used to lighten or soften your hair. Some varieties are even used to flavor sherry.

This plant is not actually best if started from seeds, so I recommend you buy it or start with a division from someone else’s Roman chamomile.

Fortunately Roman chamomile is drought resistant and able to thrive for long periods without water, for those of you who forget this necessary task.

It’s remarkable that even though these 2 herbs have the same name, look similar and taste alike, scientists have determined that they aren’t even related.

Good luck with your herb gardening. Be sure to let me know how your herb garden grows.

Here is more information on Tea Herb Gardening. Here is a website with a free mini-course dedicated to Herb Gardens.

Tweet This Post